2018 exhibitor’s guide
shiawassee county fair
31
Class
*100. Jr Heifer Calf, calved after Jan. 1, of current yr
*110. Sr Heifer Calf, Sept. 1 to Dec. 31, of previous yr
*120. Heifer, Summer Yrlg, May 1 to Aug 31, of previous yr
*130. Heifer, Jr Yrlg, Jan. 1 to Apr. 30, of previous yr
*140. Heifer, Sr Yrlg Sept. 1 to Dec. 31, 2 yrs prior
*150. 2 yr. old and older female without calf
(cannot be same animal used in class 165 or 175)
*160. 2 yr. old cow/calf - Must not have turned 2 after Sept. 1 of
previous year, but not 3 yrs. old yet.
*170. 3 yr. old & over cow/calf - Cow must have been 3 yrs. old
or older on Sept. 1 of previous yr.
DO NOT PRE-ENTER CLASSES 180 - 190
Premium: Ribbon
180. Grand Champion Female
190. Reserve Champion Female
*200. Pair of females, any age.
*210. Jr. Bull calf - calved after Jan. 1 of the current year.
DO NOT PRE-ENTER
PREMIUMS for Classes 260 - 270: Ribbon
260. Grand Champion Bull Calf
270. Reserve Grand Champion Bull Calf
*290. Pair of Calves
*300. Pair of Calves, bull & female
*320. Produce of Dam, 2 head, either sex
*330. Get of sire - 3 animals, both sexes
SECTION 90 — SUPREME CHAMPION
DO NOT PRE-ENTER THIS SECTION
Premium: 1st, $50.00 & Rosette;
340. Supreme Champion Female
DEPARTMENT 3 – OPEN Beef Cattle
CLARK BRITTEN, LEONARD MITCHELL, SUPTS.
JOANN BRADEN, MIKE BRITTEN, ASST. SUPTS.
Checked in on:
Saturday, August 4, From 2 pm - 5 pm
Judging:
Wednesday, August 8, At 1 pm
Released:
Saturday, August 11
Animals, tack boxes, decorations, equipment and displays
MUST
REMAIN IN PLACE as posted in the Beef Barn.
**All livestock trailers left on the fairgrounds must be parked in the
designated area below the hill, south of the livestock area.
1. All exhibitors are required to read and abide by the Rules on
pages 6-11.
2. All beef cattle are required to have the official R.F.I.D. ear tags.
3. No more than 2 entries by one exhibitor in any one class.
4. A maximum of 7 breed class animals may be entered by one
exhibitor.
5. Double registered animals may be entered in only one breed
section.
6. Beef cattle must show in an individual class to show in the
group classes.
7. Classes for beef cattle to be based on birth date.
8. Junior classes for those born from January through April.
9. Summer classes are from May through August.
10. Senior Classes are from September through December.
11. A Supreme Champion will be selected if there is a Grand
Champion and Reserve Champion judged in at least three
breeds.
12. Proper attire is required of all exhibitors (see General Rules).
No sandals, flip-flops, crocs, etc. will be allowed in the show
ring.
13. Any bull over 6 months of age must have a nose ring.
14. Show order will be posted in barn prior to show.
15. All cattleexhibitedmust be registered cattle. Theexhibitor will be
required to furnish certificates of registry. **
NOTE:
Registration
papers must be presented to Superintendents at check-in on
Saturday
before
unloading the animal.
16.
**NEW**
No bulls born before January 1st of current year will
be allowed.
17. A beef breeding animal may only be showed by one exhibitor.
18. A breeding animal may only be entered/shown in one
designated breed.
**Note : Any class in this department with an * in front of it requires
a class fee of $3.00. Please enclose the total with your entry form.
SECTION 10 — SHORTHORN
SECTION 20 — HEREFORD
SECTION 30 — ABERDEEN-ANGUS
SECTION 40 — SIMMENTAL
SECTION 50 — CHIANINA
SECTION 60 — MAINE ANJOU
SECTION 70 — ANY OTHER BREED
SECTION 80 — COMMERCIAL HEIFER
1. All sections in this Department have the same premiums.
2. No more that two entries by one exhibitor in any one class
unless otherwise stated for that class.
PREMIUMS for Classes 100 - 330
All premium classes will receive:
1st - $25.00; 2nd - $23.00; 3rd - $21.00; 4th - $19.00;
5th - $17.00; 6th - $15.00; 7th - $15.00; 8th - $15.00;
9th - $15.00; 10th - $15.00
20
18
beef Cattle
ADULT & OPEN
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