2018 exhibitor’s guide
shiawassee county fair
29
DEPARTMENT 1 – OPEN Dairy Cattle
DAVID JACOBS, SUPT.
STEVE REED, ASST. SUPT.
Checked in on:
Sunday, August 5, From 8 am - Noon
Judging:
Thursday, August 9, Beginning at 9 am
Released:
Saturday, August 11
Decorations, equipment and displays MUST REMAIN IN PLACE
as posted in Dairy Barn. (See page 7 for release of exhibits rules.)
ALLLIVESTOCKTRAILERSLEFTONTHEFAIRGROUNDSMUST
BE PARKED IN THE DESIGNATED AREA BELOW THE HILL,
SOUTH OF THE LIVESTOCK AREA.
1. All exhibitors are required to read and abide by the Rules on
pages 6-11.
2. All Dairy Cattle must be registered and will be required to show
the Certificate of Registry.
3. All dairy cattle must have the official R.F.I.D. ear tags.
4. No more than 2 entries by one exhibitor in any 1 class.
5. Fall Yearling Heifers in production will show with Jr. 2 Year Old
class.
6. A Supreme Champion Female will be selected if there is a
Grand Champion and Reserve Champion judged in at least 3
breeds.
7. Animals shown in group classes must have been exhibited in
their age class (classes 110-220).
8. All group classes must be pre-entered.
9. Entries in group classes 250-280 to consist of animals entered
by the exhibitor and/or exhibitor's immediate family.
10. Proper attire is required of all exhibitors. No sandals, flip-flips,
crocs, etc. will be allowed in the show ring.
11. Theshoworderwill follow theorder listedbelowor asdetermined
by the Dairy Supts. prior to the show.
12. An animal may be exhibited in only one breed andmust possess
a certificate of registry for that breed.
13. No horns allowed on animals born before March 1 of current
year.
**Note : Any class in this department with an * in front of it requires
a class fee of $3.00. Please enclose the total with your entry form.
SECTION 10 — GUERNSEY
SECTION 20 — AYRSHIRE
SECTION 30 — BROWN SWISS
SECTION 40 — MILKING SHORTHORN
SECTION 50 — RED & WHITE
SECTION 60 — ANY OTHER BREED
SECTION 70 — JERSEY
SECTION 80 — HOLSTEIN
ALL SECTIONS in this Department have the same premiums.
PREMIUMS for Classes 110 - 130 for above sections:
1st: $25.00, 2nd: $23.00, 3rd: $21.00, 4th: $19.00, 5th: $17.00,
6th: $15.00, 7th: $15.00, 8th: $15.00, 9th: $15.00, 10th: $15.00
Class
*110. Spring Heifer Calf, after Mar. 1 to April 30 of current year
*120. Winter Heifer Calf, Dec 1 of previous year to Feb 28,
of current year
*130. Fall Heifer Calf, after Sept 1, to Nov 30, of previous year
PREMIUMS for Classes 140 - 170 for above sections:
1st: $25.00, 2nd: $23.00, 3rd: $21.00, 4th: $19.00, 5th: $17.00,
6th: $15.00, 7th: $15.00, 8th: $15.00, 9th: $15.00, 10th: $15.00
*140. Summer Yrlg. Heifer, June 1, to August 31, of previous year
*150. Spring Yrlg. Heifer, March 1, to May 31, of previous year
*160. Winter Yrlg. Heifer, Dec 1, 2 years prior to Feb 28, of
previous year
*170. Fall Yrlg. Heifer, Sept 1, to Nov 30, 2 yrs. prior
PREMIUMS for Classes 180 - 280 for above sections:
1st: $30.00, 2nd: $28.00, 3rd: $26.00, 4th: $24.00, 5th: $22.00,
6th: $20.00, 7th: $20.00, 8th: $20.00, 9th: $20.00, 10th: $20.00
*180. Jr 2 Year old, March 1, to Aug 31, 2 years prior
*190. Sr 2 Yr old Sept 1, 3 years prior to Feb 28, 2 years prior
*200. 3 Yr old Sept 1, 4 years prior to Aug 31, 3 years prior
*210. 4 Yr old, Sept 1, 5 years prior to Aug 31, 4 years prior
*220. Cow, Aged, before August 31, 5 years prior
*230. Best udder, cow in milk.
*250. Produce of Dam, 2 Animals.
*260. Dam and Daughter.
*270. Best three females any age, all bred
and owned by exhibitor.
*280. Dairy herd, to consist of three cows, 2 years or over, which
have calved at least once.
DO NOT PRE-ENTER CLASSES 310 - 340
Premium: 310-320 – Ribbons, 330-340 – Rosettes
310. Junior Champion Female
320. Senior Champion Female
330. Grand Champion Female
340. Reserve Champion Female
SECTION 85 — SUPREME CHAMPION
DO NOT PRE-ENTER THIS SECTION - Premium: $100.00
350. Supreme Champion Female
GENERAL LIVESTOCK and animal SUPERINTENDENTS
MIKE OLIVER and JIM RITTER
20
18
Dairy Cattle
ADULT & OPEN
