48
shiawassee county fair
2018 exhibitor’s guide
SECTION 400 — TURKEYS
Breeding turkeys - No meat type
(No Bronze of Giant White meat type)
Premiums for classes 100-130 are:
1st, $5.00; 2nd, $4.00; 3rd, $3.00; 4th, $2.00; 5-6th, $1.00.
Class
*100. Tom (1 year or older)
*110. Young Tom (4 months to 1 year)
*120. Hen (1 year and older)
*130. Pullet (4 months to 1 year)
DO NOT PRE-ENTER Classes 200-235.
Premiums: Ribbons
200. Champion Tom
205. Reserve Champion Tom
210. Champion Young Tom
215. Reserve Champion Young Tom
220. Champion Hen
225. Reserve Champion Hen
230. Champion Pullet
235. Reserve Champion Pullet
SECTION 410 — Grand Champion
DO NOT PRE-ENTER Class 240.
Premium: $10.00
240. Grand Champion (from classes 200, 210, 220, 230)
PIGEONS
Checked in on:
Saturday, August 4, Noon - 6 pm
Judging:
Thursday, August 9, 9:00 am
Pigeon Release Demonstration:
Thursday, August 9, 8:55 am
Pigeon exhibitors are responsible to read and abide by the
rules at the beginning of the Poultry section.
SECTION 510 — FANTAILS - ENGLISH
SECTION 515 — FANTAILS - INDIAN
SECTION 520 — TRUMPETERS
SECTION 530 — ICE
SECTION 540 — MODENAS
SECTION 550 — OWLS
SECTION 560 — TUMBLERS
SECTION 570 — HOMERS
SECTION 580 — ROLLERS
SECTION 590 — POUTERS
SECTION 595 — KINGS
SECTION 600 — DOVES
SECTION 610 — ANY OTHER FANCY
SECTION 620 — ANY OTHER FLYING
SECTION 630 — ANY OTHER UTILITY
Premiums for classes 100-130 are:
1st, $5.00; 2nd, $4.00; 3rd, $3.00; 4th, $2.00; 5-6th, $1.00.
Class
*100. Old Cock (Dec. 31st and before)
*110. Young Cock (Jan. 1st and after)
*120. Old Hen (Dec. 31st and before)
*130. Young Hen (Jan. 1st and after)
DO NOT PRE-ENTER Classes 140-210.
Premiums: Ribbon
140. Champion Old Cock
150. Reserve Champion Old Cock
160. Champion Young Cock
170. Reserve Champion Young Cock
180. Champion Old Hen
190. Reserve Champion Old Hen
200. Champion Young Hen
210. Reserve Champion Young Hen
SECTION 640 — Grand Champion
DO NOT PRE-ENTER Class 240.
Premium: $10.00
240. Grand Champion (from classes 140, 160, 180, 200)
WaterFowl
Checked in on: Saturday, August 4, from Noon - 6 pm
Judged: Wednesday, August 8 following Poultry.
Waterfowl exhibitors are responsible to read and abide by
the rules at the beginning of the Poultry section.
RULES
1. All birds must be banded and band numbers recorded with the
superintendent.
2. All birds must be purebreds and will be judged according to the
“Standard of Perfection of the American Poultry Association.”
3. Any domesticated wild birds must be accompanied by a valid
possession or breeder’s permit issued by the Department of
Natural Resources of the State of MI.
4. Young birds are defined as this calendar year’s hatch; Old birds
are any hatched previous to this calendar year.
EACH EXHIBITOR MAY ENTER ONE ENTRY PER CLASS
AND 4 ENTRIES PER SECTION.
**Note : Any class in this department with an * in front of it requires
a class fee of $1.00. Please enclose the total with your entry form.
SECTION 710 — HEAVY DUCKS
(example: Aylesbury, Muscovy, Pekin, Rouen, etc.)
SECTION 720 — MEDIUM DUCKS
(example: Buff, Cayuga, Crested, Swedish, etc.)
SECTION 730 — LIGHT DUCKS
(example: Campbell, Magpie, Harlequin, etc.)
SECTION 740 — RUNNER DUCKS
(all Varieties)
SECTION 750 — BANTAM DUCKS
(example: Calls, East India, Mallard, Mandarin, etc.)
Premiums for classes 100-130 are:
1st, $5.00; 2nd, $4.00; 3rd, $3.00; 4th, $2.00; 5-6th, $1.00.
Class
*100. Old Drake
*120. Young Drake
*110. Old Duck
*130. Young Duck
DO NOT PRE-ENTER Classes 140-155.
Premiums: Ribbon
140. Champion Drake
150. Champion Duck
145. Reserve Champion Drake 155. Reserve Champion Duck
SECTION 760 — Grand Champion
DO NOT PRE-ENTER Class 175.
Premium: $10.00
175. Grand Champion (from classes 140, 150)
SECTION 780— HEAVY GEESE
(example: Toulouse, Embden, African, etc.)
SECTION 790 — MEDIUM GEESE
(example: Sebastopol, Pilgrim, Buff, Pomeranian, etc.)
SECTION 800 — LIGHT GEESE
(example: Chinese, Tufted Roman, Canadian, Egyptian, etc.)
Premiums for classes 180-210 are:
1st, $5.00; 2nd, $4.00; 3rd, $3.00; 4th, $2.00; 5-6th, $1.00.
Class
*180. Old Gander *200. Young Gander
*190. Old Goose *210. Young Goose
DO NOT PRE-ENTER Classes 220-235.
Premium: Ribbon
220. Champion Gander
225. Reserve Champion Gander
230. Champion Goose
235. Reserve Champion Goose
SECTION 810 — Grand Champion
DO NOT PRE-ENTER Class 260.
Premium: $10.00
260. Grand Champion (from classes 220, 230)
