2018 exhibitor’s guide
shiawassee county fair
71
CATHY BAUMGARDNER, SUPT.
CARRIE BAUMGARDNER and ERICA ZWOLENSKY, ASST. SUPTS.
Checked in on:
Sunday, August 5, From 9 am - 1 pm
Judging:
Sunday, August 5, Beginning at 2 pm
Released:
Sunday, August 12, From 9 am - 1 pm
Entries must use the following guidelines or they will not be judged.
1.
All Entries must be labeled with product name, date of
preparation, processing method and length of processing time.
2. Jars should be clear, standard canning jars.
3. Lids & Rings should be new and clean, non-commercial only.
4. When entering "ANY OTHER" classes, PLEASE IDENTIFY
PRODUCT NAME ON ENTRY TAG (not form).
5. Only one entry in any one class will be accepted.
6. Canned goods may be exhibited in either quarts or pints.
7. Exhibits must be no more than 1 year old.
SECTION 110 – CANNED FRUIT
PREMIUMS for classes 100 - 240: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
100. Red Raspberries
180. Pineapple
110. Black Raspberries
190. Apple Sauce
120. Strawberries
200. Rhubarb
130. Blackberries
210. Peaches
140. Sour Cherries, whole 220. Plums
150. Sour Cherries, pitted 230. Pears
160. Sweet Cherries
240. Any Other Fruit
170. Blueberries
SECTION 120 – CANNED VEGETABLES
PREMIUMS for classes 250 - 455: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
250. Tomatoes, whole
360. Greens
260. Tomatoes, cut
370. Beets, whole
270. Tomatoes, stewed
380. Beets, cut
280. Green Beans string-whole 390. Corn
290. Green Beans string-cut 400. Pumpkin, cubed
300. Yellow Beans string-whole 410. Soup Mixture
310. Yellow Beans string-cut 420. Vegetable Mixture
320. Asparagus
430. Spaghetti sauce
330. Lima Beans
440. Pizza sauce
340. Peas
450. Sauerkraut
350. Carrots
455. Any Other Veg.
SECTION 130 – CONSERVES (No wax, jelly jars may be used)
PREMIUMS for classes 460 - 520: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
460. Red Raspberry
500. Strawberry
470. Black Raspberry
510. Cherry
480. Peach
520. Any Other Conserve
490. Plum
SECTION 140 – JAMS (No wax, jelly jars may be used)
PREMIUMS for classes 530 - 600: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
530. Raspberry
570. Peach
540. Blackberry
580. Rhubarb
550. Strawberry
590. Grape
560. Cherry
600. Any Other Jam
562. Blueberry
SECTION 150 – JELLY (No wax, jelly jars may be used)
PREMIUMS for classes 610 - 690: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
610. Currant
660. Red Raspberry
620. Apple
670. Cherry
630. Crabapple
680. Strawberry
640. Grape
690. Any Other Jelly
650. Blackberry
SECTION 160 – PRESERVES (No wax, jelly jars may be used)
PREMIUMS for classes 700 - 770: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
700. Apricot
740. Peach
710. Blackberry
750. Pear
720. Black Raspberry
760. Raspberry
730. Cherry
770. Any Other Preserve
SECTION 170 — MARMALADES
PREMIUMS for classes 780 - 810: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
780. Orange
800. Strawberry/Orange
790. Cherry
810. Any other
SECTION 180 — BUTTERS
PREMIUMS for classes 820 - 870: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
820. Apple
850. Pear
830. Peach
860. Apricot
840. Spiced Peach
870. Any other
SECTION 190 — SYRUPS
PREMIUMS for classes 890 - 940: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
890. Maple Walnut
920. Raspberry
900. Blueberry
930. Praline
910. Strawberry
940. Any other
SECTION 200 – PICKLES
PREMIUMS for classes 950 - 1030: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
950. Beet
1010. Chunk
960. Pickled Vegetable
1020. Pickled Fruit
970. Sweet Cucumber
1025. Herbal Vinegars
980. Sour Cucumber
& Vinaigrette
990. Dill
1030. Any Other Pickle
1000. Bread & Butter
SECTION 210 – RELISHES
PREMIUMS for classes 1040 - 1100: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
1040. Corn
1080. Salsa
1050. Cucumber
1090. Bar-B-Q Sauce
1060. Chili Sauce
1100. Any Other Relish
1070. Catsup
SECTION 220 – MEATS
PREMIUMS for classes 1110 - 1185: 1st - $2.50; 2nd - $2.00; 3rd - $1.75
Class
1110. Pork
1160. Fish (Pint Jars Only)
1120. Beef
1170. Venison
1130. Chicken
1180. Any Other Meat
1140. Mincemeat
1185. Broths
1150. Mincemeat - Without Meat
SECTION 230 – JUICES
PREMIUMS for classes 1190 - 1240: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
1190. Tomato
1220. Apple Cider
1200. Grape
1230. Apple Juice
1210. Rhubarb
1240. Any Other Juice
Section 240 - Pie Filling
Premiums for classes 1250-1290: 1st - $2.00; 2nd - $1.75; 3rd - $1.50
Class
1250. Apple
1280. Blueberry
1260. Cherry
1290. Any Other
1270. Peach
Must be canned according to USDA or Ball Blue Book -
and with correct ingredients.
SECTION 250 – BEST DISPLAY OF CANNED GOODS
Premiums — 1st - $5.50; 2nd - $4.50; 3rd - $3.50
Judging will be done on canned goods only, not the set up.
Class
1300. Best Display of Canned Goods, not to exceed eight (8) jars.
1310. Best Display of Jam and/or Jellies, not to exceed eight (8) jars.
DEPARTMENT 41 – CANNED GOODS
