2018 exhibitor’s guide
shiawassee county fair
77
DEPARTMENT 48
Fruit Plate Display
SECTION 40 – APPLES (4 Specimens Each)
PREMIUMS for classes 100 - 400: 1st, $3.00; 2nd, $2.00; 3rd, $1.00
Class
100. Red Delicious
150. Golden Delicious
110. Macintosh
160. Yellow Transparent
120. Northern Spy
170. Crab Apples, any
130. Jonathan
variety (12)
140. Honey Crisp
180. Other Varieties
SECTION 50 – PLUMS (6 Specimens Each)
Class
190. Bradshaw
210. Burbank
200. Stanley Prune
220. Other Varieties
SECTION 60 – PEACHES (4 Specimens Each)
Class
230. Elberta
250. J.H. Hale
240. South Haven
260. Other Varieties
SECTION 70 – PEARS (4 Specimens Each)
Class
270. Bartlett
290. Keiffer
280. Seckel
300. Other Varieties
SECTION 80 – GRAPES (3 Bunches)
Class
310. Concord
330. Delaware
320. Niagara
340. Other Varieties
SECTION 90 – BRAMBLES AND BERRIES (1/2 pint)
Class
350. Boysenberries
380. Blueberries
360. Blackberries
390. Strawberries
370. Raspberries
SECTION 100 – APRICOTS (4 Specimens Each)
Class
400. South Haven
DEPARTMENT 48
Homegrown Vegetables
HERB CONFER, MIKE THORNTON,
CHARLENE THORNTON, SUPTS.
Checked in on:
Sunday, August 5, From 9 am - 1 pm
Judging:
Sunday, August 5, Beginning at 1 pm
Released:
Sunday, August 12, From 9 am - 1 pm
1. All exhibits must be grown by the exhibitor.
2. Each exhibitor will be allowed to make entries in as many
sections as he/she wishes but will not be allowed to make more
than one entry in any one class.
3. Exhibits will be judged on quality, to include conformity, color
and/or size, according to the use for each specific vegetable.
4. Roots may be left on but must be free of dirt.
5. Stems on vegetables to be 1" max. except sunflowers, broccoli
and pumpkins, which may be 3"-4".
SECTION 10 – VEGETABLES
PREMIUMS for classes100 - 510: 1st, $3.00; 2nd, $2.00; 3rd, $1.00
Class
100. Garden Beets (4)
310. Watermelon (1)
110. Carrots (4)
320. Cucumbers (6) pickling
120. Cabbage (1)
330. Cucumbers (3) slicing
130. Brussels Sprouts (8)
340. Cucumbers (2) long
140. Kale (3 stalks)
350. Muskmelon (1)
150. Swiss Chard (3 stalks)
360. String beans Green (12)
160. Spinach (3 stalks)
370. String beans
170. Lettuce
Yellow (12)
(3 stalks or 1 head)
380. Eggplant (1)
180. Red Tomatoes (4)
390. Peppers (3) Green
190. Green Tomatoes (4)
400. Peppers (3)
200. Any Other Tomatoes (4)
Any other color
210. Yellow Onions (4)
405. Peppers (3)
220. White Onions (4)
Hot or Sweet
230. Red Onions (4)
410. Radishes
240. Green Onions
(1 1/2" bunch)
(1 1/2" bunch)
420. Cauliflower (1 head)
250. Summer Squash, (2)
430. Broccoli (1 head)
260. Winter Squash
440. Celery (2 bunches)
(2 sm. or 1 lg.)
450. Garlic (4)
270. Zucchini -Ylw/Grn
460. Dill Stalk (3)
(2 sm. or 1 lg.)
470. Sunflower Head for
280. Any Other Squash
Flower (1)
(2 sm. or 1 lg.)
490. Any Other Vegetable (1)
290. Pie Pumpkin (1)
500. Vegetable Oddity
300. Miniature Pumpkin (3)
Natural (1)
510. Sweet Corn, Any
Variety (3 ears)
SECTION 20 – SPECIAL
Premiums for class 520-535: 1st - $4.00; 2nd - $3.00; 3rd - $2.00
Class
520. Jack-O-Lantern Style Pumpkin (stem attached, 4" max.)
530. Gourds
535. Tallest Weed, any variety - must be legal to grow
(no hog weed)
SECTION 30 – VEGETABLE ARRANGEMENT
1. Open to individuals, youth groups or farm groups.
2. Best arrangement of various vegetablesdisplayed inacontainer
such as a small wagon, wheelbarrow, etc. to be displayed in
the center of vegetable tables.
3. Items in group arrangements (540, 550) to come from list under
Section 10.
4. Exhibits will be judged on attractiveness, arrangement, quality,
quantity and varieties displayed.
5. Must be set up by 1:00 p.m., on Sunday before judging.
PREMIUMS for classes 540-550:
1st - $7.00; 2nd - $6.00; 3rd - $5.00
Class
540. Arrangement of 10 or more items (see list - Section 10)
550. Arrangement of fewer than 10 items (see list - Section 10)
20
18
horticulture
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