70
shiawassee county fair
2018 exhibitor’s guide
DEPARTMENT 41 – Baked Goods
RENEE WEBSTER, SUPT. / ENZA HENDZEL ASST. SUPT.
Checked in on:
Sunday, August 5, From 9 am - 1 pm
Judging:
Sunday, August 5, Beginning at 2 pm
Released:
Sunday, August 12, From 9 am - 1 pm
1. All baked goods should be displayed on paper to eliminate lost
or broken dishes.
2. Bread should be baked in individual pans, standard size. Yeast
breads do not have to be in a pan if knotted, braided or free
form.
3. Bread should be 24 hours old when judged.
4. Only one entry in any one class will be accepted.
5. Anyone desiring to have a portion of their baked goods returned,
may pick them up after judging is completed on Sunday, before
7:00 pm.
6. Recipe is required for "Any Other" classes (240, 250,
390, 590, 750, 900, 1010), Candy and Diabetic Foods.
SECTION 10 – BREADS and ROLLS
PREMIUMS for classes 100 - 390:
1st - $2.50; 2nd - $2.00; 3rd - $1.50
Class
100. White Bread, Yeast
200. Raisin Bread, Quick
110. Whole Wheat Bread, Yeast 210. Coffee Cake, Yeast
120. Raisin Bread, Yeast
220. Coffee Cake, Quick
130. Banana Bread, Quick 230. Tea Rings
140. Brown Bread, Yeast
240. Any Other Bread,
150. Brown Bread, Quick
Yeast (not sweet)
160. Rye Bread, Yeast
250. Any Other Bread,
170. Nut Bread, Yeast
Quick (not sweet)
180. Nut Bread, Quick
260. Sweet Bread
190. Date Bread, Quick
265. Bread Machine
(Each Display of Rolls Consists of 4)
270. Butter Horns
340. Wheat (yeast)
280. Cloverleaf Rolls
350. White (yeast)
290. Cinnamon Rolls
360. Bohemian Pastry
300. Pecan Rolls
370. Kolaches
310. Muffins
380. Fruit Strudel
320. Parkerhouse
390. Any Other Sweet roll
330. Baking Powder Biscuits
SECTION 20 – COOKIES and DOUGHNUTS
(plate of 4)
PREMIUMS for classes 400 - 599:
1st - $2.50; 2nd - $2.00; 3rd - $1.50
Class
400. Sugar Cookies, rolled 510. Nut Cookies
410. Sugar Cookies, dropped 520. Chocolate Chip Cookies
420. Sour Cream Cookies, rolled 530. Chocolate, Chocolate
430. Sour Cream Cookies,
Chip Cookies
dropped
540. Filled Cookies
440. Molasses Cookies, rolled 550. Brownies
450. Molasses Cookies, dropped 560. Fried Cakes
460. Bar Cookies (recipe incl) 570. Yeast Doughnuts
470. Fruit Cookies
580. Unbaked Cookies
480. Peanut Butter Cookies 590. Any Other Cookies
490. Oatmeal Cookies
(identify)
500. Ice Box Cookies
599. Christmas Cookies, 1 Dozen, No More — No Less
(Christmas Assortment. Must be at least 3 kinds)
The LESAFFRE YEAST CORPORATION will provide
RED STAR YEAST and coupons for each Baked Goods and
Foods participant. In addition, RED STAR merchandise
items will be awarded in the yeast bread baking category.
SECTION 30 – CAKE
(Whole Cakes Only — 8") (No Professionals)
PREMIUMS for classes 600 - 750:
1st - $2.50; 2nd - $2.00; 3rd - $1.50
Class
600. Angel Food
690. 3 Cup Cakes (light)
610. Devil’s Food
unfrosted
620. Spice
700. 3 Cup Cakes (dark)
630. White layer
unfrosted
640. Chocolate
710. Decorated Cup Cakes (3)
650. Sunshine
720. German Chocolate
660. Applesauce
730. Pound Cake
670. Chiffon
740. Sponge Cake
680. Fruit Cake
750. Any Other Cake (Identify)
SECTION 40 – DECORATED CAKE
(Whole Cakes Only) (No Professionals)
Forms
May
Be Used
Class
1st
2nd 3rd
760. Decorated Birthday Cake.... $3.50 $2.50 $1.50
770. Decorated Any Other Occas.. $3.50 $2.50 $1.50
780. Wedding Cake..............
$5.50 $4.50 $3.50
SECTION 50 – PIES
(Whole Pies Only — 6" or over. No pre-made crusts.)
PREMIUMS for classes 790 - 900:
1st - $2.50; 2nd - $2.00; 3rd - $1.50;
Class
790. Apple
830. Raspberry 870. Mincemeat
800. Blueberry
840. Peach
880. Blackberry
810. Pumpkin
850. Raisin
890. Pecan
820. Cherry
860. Lemon
900. Any Other Pie
SECTION 60 – CANDY
(PLATE OF 4 - PIECE SIZE APPROPRIATE FOR CANDY TYPE)
MUST INCLUDE RECIPE
PREMIUMS for classes 910 - 1010:
1st - $2.50; 2nd - $2.00; 3rd - $1.50;
Class
910. Divinity
970. Penuche
920. Fondant
980. Pralines
930. Fudge (Cooked)
990. Toffee
940. Fudge (Uncooked)
1000. Decorated Confection
950. Maple Sugar Candy
1010. Any Other Candy
960. Peanut Brittle
SECTION 65 – DIABETIC BAKED GOODS
See above sections for directions for presentation of each food
classification. Recipe must be included.
Premiums — 1st - $2.50; 2nd - $2.00; 3rd - $1.50
Class
1012. Breads
1015. Pies
1013. Cakes
1016. Candy
1014. Cookies and Doughnuts
SECTION 70 – BEST DISPLAY OF BAKED GOODS
Premiums — 1st - $5.50; 2nd - $4.50; 3rd - $3.50
Class
1020. Best Display of baked goods by 1 person
(not to exceed 10 items).
20
18
culinary arts & home economics
ADULT & OPEN
exhibit building
