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shiawassee county fair
2018 exhibitor’s guide
DEPARTMENT 60 – YOUTH NeedleWORK
Carol Snyder, Supt.
Lorna Matthews, Asst. Supt.
Checked in on:
Saturday, August 4, From 9 am - 1 pm
Judging:
Saturday, August 4, Beginning at 9 am
Released:
Sunday, August 12, From 9 am - 1 pm
1. The judge will interview the individual exhibitor or their
representative.
2. ALL garments must be neat, clean and pressed.
3. Only one entry in any one class will be accepted.
4. All entries in this department must be an original design or
have been creatively enhanced by the exhibitor - no kits
completed exactly as purchased will be accepted.
SECTION 10 — Item Sewn
Premiums for class 105: A - $2.50; B - $2.25; C - $2.00
NOVICE CLASSES
Class
105. Novice (age 9-11) Item Sewn
Premiums for class 125: A - $3.25; B - $3.00; C - $2.50
INTERMEDIATE CLASSES
125. Intermediate (age 12-14) Item Sewn
Premiums for class 145: A - $3.50; B - $3.25; C - $2.75
ADVANCED CLASSES
145. Advanced (age 15-21) Item Sewn
Premiums for classes 165-180: A - $3.50; B - $3.00; C - $2.50
ALL AGES
165. Crocheted or knitted (Age 9-21)
170. Renaissance - traditional sewn
175. Renaissance - non-traditional sewn
180. Renaissance - combination traditional/non-traditional sewn
Premiums for classes 185 - 190: A - $2.50; B - $2.00; C - $1.50
ALL AGES
185. Recycled - Any garment
190. Any other garment sewn (ages 9-21)
SECTION 20 – QUILTS
Premiums for classes 200-230: A - $4.00, B - $3.50, C -$2.50
200. Quilting - tied
220. Quilting - machine quilted
210. Quilting - hand quilted 230. Any other - unusual
quilt, comforter, etc.
SECTION 30 – NEEDLE ARTS
Premiums for classes 300-400: A - $2.50, B - $2.25, C - $2.00
300. Counted Cross-stitch
350. Crewelwork
310. Embroidery, Hand
360. Candlewicking
320. Embroidery, Machine
370. Punch Loop
330. Pillowcases
380. Plastic Canvas
340. Fleece/Yarn/Knitted Project 390. Needlepoint
(Knitted from home grown fleece) 400. Any Other
EXHIBIT BUILDING CO-SUPERINTENDENTS: DARLEEN LUCHENBILL•DARLENE FITZGERALD•LEVI VOORHIES
DEPARTMENT 61 – YOUTH CULINARY ARTS
Darlene Fitzgerald, Supt.
CINDY FUHRMAN, SARA FENDER, ASST. SUPTS.
Checked in on:
Saturday, August 4, From 9 am - 1 pm
Judging:
Saturday, August 4, Beginning at 9 am
Released:
Sunday, August 12, From 9 am - 1 pm
1. All food exhibits must include the recipe.
2. Only one entry in any one class will be accepted.
3. For class 105, 125, and 145 - Plate of 4 items (ex. cookies, cupcakes)
or whole item (ex. cake, pie, danish).
4. Any item as described in Class 105-225, EXCEPT, to be
prepared for a special diet such as a diabetic diet, gluten
free diet, specific allergy diet, etc. Must include a recipe
card and specify what the special diet is.
5. Age guidelines for Educational and Demonstration Projects are
detailed on page 6.
SECTION 10 — FOOD
Class
A B C
105. Novice, Any baked goods, (age 9-12)...........$2.25 $2.00 $1.75
115. Novice, Decorated cake (age 9-12)............2.25 2.00 1.75
125. Intermediate, Any baked goods,
(age 13-14).................................................2.50 2.25 2.00
135. Intermediate, Decorated cake (age 13-14). 2.50 2.25 2.00
145. Advanced, Any baked goods (age 15-21). .3.00 2.75 2.50
155. Advanced, Decorated cake (age 15-21)... 3.00 2.75 2.50
165. "Almost Homemade" - Start with a
purchased food item and add ingredients
to "make it your own". ............................... 2.25 2.00 1.75
175. Canned - Fruit or Vegetables (age 9-21).. 2.25 2.00 1.75
185. Canned - Jam or Jelly (age 9-21)............. 2.25 2.00 1.75
195. Candy, 1/4 lb. on small plate (age 9-21)... 2.25 2.00 1.75
205. Holiday Specialty - Any Holiday, Any Food
(main dish, snack or dessert).................... 3.50 3.25 3.00
215. Casserole made from scratch................... 3.50 3.25 3.00
225. Bread - machine, made from scratch..........3.50 3.25 3.00
230. Special Diet Foods, see #4 above..............3.50 3.25 3.00
BAKE SHOP AWARD
Sponsored by
Lynne Bowden of Cedar Creek Bakery
Novice, Decorated Cake (9-12)................ $10.00
Intermediate, Decorated Cake (13-14)...... $10.00
Advanced, Decorated Cake (15-21).......... $10.00
Candy, 1/4 lb. on small plate ( 9-21).......... $10.00
Bread Machine, made from scratch........... $10.00
20
18
needlework & culinary arts (foods)
youth
Exhibit building
Educational Project
Objective: Gain knowledge of menu planning and food presentation
by exploring menu possibilities and preparing a model place setting.
(Age guidelines are detailed on page 6)
Classes 235 & 245 judged on: 1/3 - Originality, and creativity of
theme including decorations, 1/3 - Menu providing a balanced diet,
1/3 - The proper placement of all items.
235. Table Setting & Menu Planning (age 9-14)..$2.25 $2.00 $1.75
245. Table Setting & Menu Planning
(age 15 and up, see page 6)........................ $2.25 $2.00 $1.75
Entries in classes 235 and 245 are to include one (1) place setting
on place mat and a menu plan for one (1) meal.
